Peach Glazed Ham

Name: Peach Glazed Ham
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Dash cinnamon; 1 fully cooked ham, about 7 to 9 pounds; 2 Tbsps Creole mustard, spicy mustard, or Dijon; 2 Tbsps lemon juice; 2 Tbsps peach liqueur (Schnapps) or peach nectar; 567 grams peach preserves

You can never have too many side dish recipes, so give Peach Glazed Ham a try. This recipe makes 4 servings with 448 calories, 8g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have dash cinnamon, ham, peach nectar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Oven

Combine remaining ingredients, in a small bowl and stir until smooth.

Equipment you will use

Bowl

Remove the ham from the oven and score the skin in a diamond pattern. Spoon the glaze over, spreading to coat completely. Return the ham to the oven and bake for about 30 minutes longer.

Ingredients you will need

Glaze

Ham

Equipment you will use

Oven

Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham. Secure the pineapple to the ham with wooden cocktail sticks. Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process. This makes a good looking ham for a summer buffet table.

Ingredients you will need

Maraschino Cherries