RecipesMagazine

Peach-Ginger Crisp

Peach-Ginger Crisp
Peach-Ginger Crisp might be just the dessert you are searching for. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 328 calories. Head to the store and pick up flour, granulated sugar, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.
Ingredients you will need
AlmondsAlmonds
ButterButter
Equipment you will use
BlenderBlender
5
Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish.
Ingredients you will need
PeachPeach
Equipment you will use
Baking PanBaking Pan
BowlBowl
6
Sprinkle with flour mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Bake at 375 for 45 minutes or until lightly browned and bubbly.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings5
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Related recipes
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Magazine
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Low-Fat Gravy
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips