Peach Frozen Yogurt

Name: Peach Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 3 cartons (8 oz. each; about 2 1/2 cups total) peach-flavor whole-milk or low-fat yogurt; 355 milliliters peeled, coarsely chopped ripe peaches; 158 milliliters sugar; 2 teaspoons vanilla

Peach Frozen Yogurt is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 319 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up lemon juice, vanilla, peaches, and a few other things to make it today.

Instructions

In a bowl, use a potato masher or fork to finely crush peaches with sugar.

Ingredients you will need

Peach

Potato

Sugar

Equipment you will use

Potato Masher

Bowl

Add yogurt, lemon juice, and vanilla and mix well.

Ingredients you will need

Lemon Juice

Vanilla

Yogurt

Nest bowl in ice water and stir often until mixture is cold, about 5 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Pour yogurt mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop or dasher is hard to turn or stops.

Ingredients you will need

Ice Cream

Yogurt

Equipment you will use

Ice Cream Machine

Serve softly frozen, or freeze airtight ( see below).

To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.

If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.

Ingredients you will need

Salt