Peach Dump Cake
Peach Dump Cake might be a good recipe to expand your dessert repertoire. This recipe serves 12. One serving contains 287 calories, 2g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, peaches in heavy syrup, cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Pour peaches and heavy syrup into the prepared baking dish.
Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.