Peach Dump Cake

Peach Dump Cake
Peach Dump Cake might be a good recipe to expand your dessert repertoire. This recipe serves 12. One serving contains 287 calories, 2g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, peaches in heavy syrup, cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Ingredients you will need
MargarineMargarine
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Pour peaches and heavy syrup into the prepared baking dish.
Ingredients you will need
PeachPeach
SyrupSyrup
Equipment you will use
Baking PanBaking Pan
3
Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Ingredients you will need
SpreadSpread
PeachPeach
ButterButter
4
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
Magazine