Peach Cobbler II

Name: Peach Cobbler II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, chilled; 158 milliliters buttermilk; 315 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 0 teaspoons freshly grated nutmeg; 9 fresh peaches; 2 teaspoons white sugar

Peach Cobbler II is a vegetarian recipe with 1 servings. This dessert has 1685 calories, 35g of protein, and 57g of fat per serving. This recipe covers 64% of your daily requirements of vitamins and minerals. If you have baking powder, peaches, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine. K.A. Peach Puzzle), and Peach Cobbler.

Instructions

Preheat oven to 400 degrees F ( 205 degrees C).

Equipment you will use

Oven

Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time.

Ingredients you will need

Peach

Water

Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin.

Ingredients you will need

Peach

Water

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Slotted Spoon

Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.

Ingredients you will need

Lemon Juice

Peach

Sugar

Equipment you will use

Baking Pan

Aluminum Foil

Bake 15 minutes, or until the peaches are hot and bubbly

Ingredients you will need

Peach

Equipment you will use

Oven

Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda.

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Baking Soda

All Purpose Flour

Sugar

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Whisk

Cut in butter with a pastry blender until mixture resembles small peas.

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Butter

Peas

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Blender

Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg.

Ingredients you will need

Buttermilk

Peach

Nutmeg

Dough

Sugar

Sprinkle over biscuits.

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Biscuits

Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.

Ingredients you will need

Biscuits

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 59milliliters

butter, chilled 158milliliters

buttermilk 315milliliters

all-purpose flour 2Tbsps

fresh lemon juice 0teaspoons

freshly grated nutmeg 9

fresh peaches 2teaspoons

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.