Peach Breakfast Slush

Peach Breakfast Slush
If 63 cents per serving falls in your budget, Peach Breakfast Slush might be a spectacular gluten free, whole 30, and vegan recipe to try. One serving contains 128 calories, 2g of protein, and 0g of fat. This recipe serves 6. Head to the store and pick up apricot nectar, peaches, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
PeachPeach
NectarNectar
Equipment you will use
BlenderBlender
2
Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.
Ingredients you will need
PopPop

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score6
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