Peach Breakfast Slush
If 63 cents per serving falls in your budget, Peach Breakfast Slush might be a spectacular gluten free, whole 30, and vegan recipe to try. One serving contains 128 calories, 2g of protein, and 0g of fat. This recipe serves 6. Head to the store and pick up apricot nectar, peaches, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.