Peach Bread
Need a dairy free and vegetarian bread? Peach Bread could be an amazing recipe to try. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 216 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have baking powder, baking soda, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla.
Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts.
Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.