Peach-Blackberry Soup

Name: Peach-Blackberry Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 1 stick (3-inch) cinnamon; 3 Tbsps honey; 2 teaspoons fresh lemon juice; 1 liters pounds fresh peaches, peeled and sliced (about; 237 milliliters riesling; 0 teaspoons vanilla extract

Peach-Blackberry Soup might be just the soup you are searching for. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 127 calories. This recipe serves 6. A mixture of riesling, cinnamon stick, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat to low, and simmer 10 minutes or until peaches are tender.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

Remove from heat; cool. Discard cinnamon stick.

Ingredients you will need

Cinnamon Stick

Place half of peach mixture in a blender or food processor; process until smooth.

Ingredients you will need

Peach

Equipment you will use

Food Processor

Blender

Pour pureed mixture into a large bowl; repeat procedure with the remaining peach mixture. Stir in 3 tablespoons honey, juice, and 1/4 teaspoon vanilla. Chill for 1 hour.

Ingredients you will need

Vanilla