Peach Bellini

Name: Peach Bellini
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: American
Ingredients: 10 servings Granulated sugar, as needed; 14 grams freshly squeezed lemon juice; 85 grams peach liqueur, such as Stirrings or Briottet Crème de Pêche de Vigne; 567 grams yellow peaches (about 3 medium peaches); 1500 milliliters brut sparkling wine, chilled

Peach Bellini might be just the beverage you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 146 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up brut sparkling wine, lemon juice, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Using a vegetable peeler, peel the peaches, remove and discard the pits, and cut the fruit into large chunks.

Ingredients you will need

Vegetable

Peach

Fruit

Equipment you will use

Peeler

Place the peaches, liqueur, and lemon juice in a blender and purée until smooth. Taste the purée and, if needed, add sugar 1 teaspoon at a time and blend until the purée reaches your desired sweetness.

Ingredients you will need

Lemon Juice

Liqueur

Peach

Sugar

Equipment you will use

Blender

Transfer to a container, cover, and refrigerate until thoroughly chilled, about 2 hours.To serve, slowly pour 4 ounces of sparkling wine into a champagne flute.

Ingredients you will need

Champagne