Peach and Raspberry Crisp

Name: Peach and Raspberry Crisp
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams cold unsalted butter, diced; 355 milliliters all-purpose flour; 296 milliliters granulated sugar; 237 milliliters light brown sugar, packed; 1 orange, zested; 2 kgs firm, ripe peaches (10 to 12 large peaches); 237 milliliters quick-cooking oatmeal; 1 pints raspberries; 0 teaspoons salt

Peach and Raspberry Crisp might be just the dessert you are searching for. This recipe serves 10. One serving contains 530 calories, 5g of protein, and 20g of fat. A mixture of butter, quick-cooking oatmeal, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes. If you like this recipe, you might also like recipes such as Raspberry Peach Crisp, Raspberry Peach Crisp, and Raspberry Peach Crisp.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl.

Ingredients you will need

Peach

Water

Equipment you will use

Bowl

Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour.

Ingredients you will need

Granulated Sugar

Brown Sugar

Orange Zest

Raspberries

All Purpose Flour

Pour the peaches into the baking dish and gently smooth the top.

Ingredients you will need

Peach

Equipment you will use

Baking Pan

Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment.

Ingredients you will need

Granulated Sugar

Brown Sugar

Oatmeal

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Mix on low speed until the butter is pea-sized and the mixture is crumbly.

Ingredients you will need

Butter

Sprinkle evenly on top of the peaches and raspberries.

Ingredients you will need

Raspberries

Peach

Bake for 1 hour, until the top is browned and crisp and the juices are bubbly.

Equipment you will use

Oven

Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

cold unsalted butter, diced 355milliliters

all-purpose flour 296milliliters

granulated sugar 237milliliters

light brown sugar, packed 1

orange, zested 2kgs

firm, ripe peaches (10 to 12 large peaches)237milliliters

quick-cooking oatmeal 1pints

raspberries 0teaspoons

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.