Peach-and-Blueberry Parfaits

Name: Peach-and-Blueberry Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 1 Tbsp cornstarch; 1 large egg; 473 milliliters 1% low-fat milk; 1 sprig Garnish: fresh mint; 2 liters pounds fresh peaches, peeled and chopped (about; 79 milliliters sugar; 1 teaspoon vanilla extract

Watching your figure? This gluten free recipe has 289 calories, 7g of protein, and 2g of fat per serving. This recipe serves 8. A mixture of garnish: mint sprigs, blueberries, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together first 4 ingredients in a small nonaluminum saucepan over medium-low heat, and cook, stirring constantly, 15 minutes or until slightly thickened. (

Equipment you will use

Sauce Pan

Whisk

Mixture should lightly coat the back of a spoon.)

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour mixture into a small mixing bowl, and place plastic wrap directly over surface of custard to prevent film from forming; chill 2 hours or until ready to serve.

Ingredients you will need

Custard