Peach and Blueberry Crumbles

Name: Peach and Blueberry Crumbles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries (1/2 pint); 113 grams (1 stick) cold unsalted butter, diced; 59 milliliters all-purpose flour; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 2 teaspoons grated lemon zest; 59 milliliters light brown sugar, lightly packed; 907 grams firm, ripe peaches (6 to 8 peaches)

Peach and Blueberry Crumbles is a vegetarian dessert. This recipe makes 6 servings with 447 calories, 4g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, lemon zest, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily.

Ingredients you will need

Peach

Water

Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl.

Ingredients you will need

Peach

Water

Equipment you will use

Bowl

Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.

Ingredients you will need

Granulated Sugar

Blueberries

Lemon Juice

Lemon Zest

Custard

All Purpose Flour

Equipment you will use

Ramekin

For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit.

Ingredients you will need

Butter

Fruit

Peas

Dry Seasoning Rub

Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly.

Equipment you will use

Baking Paper