Pea Tendrils with Crimini Mushrooms and Leeks

Name: Pea Tendrils with Crimini Mushrooms and Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams crimini mushrooms, sliced; 2 garlic cloves, minced; 237 milliliters thinly sliced leek (white and pale green parts only; about 1 medium)

Pea Tendrils with Crimini Mushrooms and Leeks might be just the side dish you are searching for. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 104 calories, 2g of protein, and 9g of fat per serving. If you have butter, crimini mushrooms, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in large nonstick skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes.

Ingredients you will need

Mushrooms