Pea Soup with Black-Cat Croutons

Name: Pea Soup with Black-Cat Croutons
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 5 slices bacon; 2 bay leaves; 8 servings Freshly ground black pepper, to taste; 2 larges carrots, peeled and chopped; 1 large rib large celery rib, chopped; 2 kilograms cartons low-sodium chicken broth; 1 teaspoon dried thyme, crumbled; 2 garlic cloves, minced; 355 milliliters green split peas, rinsed; 2 mediums onions, chopped; 2 teaspoons salt; 118 milliliters sour cream, optional; 118 milliliters water

Pea Soup with Black-Cat Croutons is a gluten free and primal soup. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 138 calories. This recipe serves 8. A mixture of garlic cloves, thyme, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Make soup: Saut bacon in large pot over medium-high heat until crisp and brown.

Ingredients you will need

Bacon

Soup

Equipment you will use

Pot

Remove and set aside.

Add onion, carrot and celery to pan; saut until vegetables begin to soften.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add garlic; saut for 1 minute.

Ingredients you will need

Garlic

Add broth, water, peas, bay leaves and thyme; bring to a boil. Reduce heat to medium-low, partially cover pot and simmer until vegetables are tender and peas fall apart, stirring occasionally, 1 to 1 1/2 hours.

Ingredients you will need

Bay Leaves