Pea Salad Deviled Eggs

Name: Pea Salad Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 4 bacon slices, cooked and finely chopped; 1 Tbsp chopped fresh mint; 12 hard-cooked eggs; 59 milliliters mayonnaise; 118 milliliters blanched fresh sweet peas, coarsely chopped; 0 teaspoons freshly ground pepper; 2 Tbsps minced red onion; 0 teaspoons salt; 2 Tbsps sour cream

Pea Salad Deviled Eggs might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 24. One serving contains 75 calories, 4g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cream, onion, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Slice eggs in half lengthwise; carefully remove yolks, reserving egg whites. Mash together yolks, peas, bacon, mayonnaise, onion, sour cream, mint, salt, and pepper. Spoon into egg white halves.

Ingredients you will need

Egg Whites

Mayonnaise

Sour Cream

Pepper

Bacon

Onion

Egg Yolk

Egg

Mint

Peas

Salt

Serve immediately, or chill up to 1 hour.

How to Blanch Peas: Cook desired amount of fresh sweet peas, snow peas, or sugar snap peas in boiling salted water to cover 1 to 3 minutes or until crisp-tender; drain. Plunge into ice-cold water to stop the cooking process; drain.

Ingredients you will need

Sugar Snap Peas