Pea Consommé with Mint

Name: Pea Consommé with Mint
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Champagne vinegar; 1 garlic clove, smashed; 2 teaspoons fresh lemon juice; 2 Tbsps roasted macadamia nuts, chopped; 79 milliliters mint leaves; 1 Tbsp extra-virgin olive oil; 118 milliliters pea shoots; 907 grams English peas in the pod, peas shelled and pods reserved, or 1 pound snow peas plus one 9-ounce box frozen peas, thawed; 4 servings Salt; 1 medium shallot, thinly sliced; 946 milliliters water; 2 Tbsps chopped white chocolate

Pea Consommé with Mint is a gluten free and dairy free side dish. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 305 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up water, olive oil, lemon juice, and a few other things to make it today.

Instructions

In a 12-inch piece of cheesecloth, wrap the pea pods or snow peas with the garlic, shallot and 1 tablespoon of the mint leaves into a flat bundle; tie with kitchen twine. In a large saucepan, cover the bundle with the water and bring to a simmer. Cover and cook over very low heat for 2 hours.

Ingredients you will need

Mint