Pea and Cauliflower Salad

Name: Pea and Cauliflower Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters cashew nuts; 1 head cauliflower, chopped into bite size pieces; 237 milliliters thinly sliced celery; 1 teaspoons garlic powder; 118 milliliters pitted green olives, chopped; 710 milliliters frozen peas, thawed; 237 milliliters nonfat plain yogurt; 59 milliliters ranch dressing

Pean and Cauliflower Salad is a gluten free, primal, and vegetarian recipe with 10 servings. One serving contains 176 calories, 7g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of garlic powder, ranch dressing, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.