PB & J Pinwheels

Name: PB & J Pinwheels
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed light brown sugar; 237 milliliters Butter Flavor CRISCO® All-Vegetable Shortening; 237 milliliters JIF® Creamy Peanut Butter; 2 eggs; 591 milliliters all-purpose flour; 177 milliliters granulated sugar; 158 milliliters finely chopped peanuts; 118 milliliters SMUCKERS® Red Raspberry Jam; 1 teaspoon salt; 1 teaspoon vanilla extract

PB & J Pinwheels might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and vegetarian recipe serves 36. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 190 calories. If you have baking soda, salt, jif® creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 35 minutes.

Instructions

Cut parchment paper to line 17 x 11-inch pan.

Equipment you will use

Baking Paper

Frying Pan

Combine Butter Flavor CRISCO®, peanut butter, granulated sugar and brown sugar in a large bowl. Beat with electric mixer at medium speed until well blended. Beat in eggs and vanilla.

Ingredients you will need

Granulated Sugar

Peanut Butter

Brown Sugar

Vanilla

Butter

Crisco

Egg

Equipment you will use

Hand Mixer

Bowl

Combine flour, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add gradually to creamed mixture at low speed. Beat until well blended.

Press dough out to edges of paper and spread with jam to within 1/2-inch of edges. Lift up long side of paper. Loosen dough with spatula.

Ingredients you will need

Spread

Dough

Jam

Equipment you will use

Spatula

Roll dough up jelly-roll fashion. Seal seam.

Ingredients you will need

Dough

Jelly

Roll

Sprinkle nuts on paper.

Ingredients you will need

Nuts

Roll dough over on nuts. Press on any extra nuts. Wrap in paper.

Ingredients you will need

Dough

Nuts

Roll

Wrap

Place in plastic bag. Refrigerate overnight.

Equipment you will use

Ziploc Bags

Heat oven to 375 degrees F. Line baking sheet with foil or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Unwrap dough.

Ingredients you will need

Dough

Cut into 1/2-inch slices.

Place 2 inches apart on prepared baking sheet.

Equipment you will use

Baking Sheet

Bake at 375 degrees F for 10 to 12 minutes or until set. Cool about 5 minutes on baking sheet before removing to new foil. If desired, top with additional jam before serving.

Ingredients you will need

Jam

Equipment you will use

Baking Sheet

Oven

Aluminum Foil