PB and J Bread Crust Pudding

Name: PB and J Bread Crust Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 567 grams cups coarsely chopped bread crust, from 1 white bread (or the same amount of day-old bread); 237 milliliters creamy peanut butter; 6 larges eggs, at room temperature; 237 milliliters your favorite jelly, jam, or preserves; 0 teaspoons salt; 118 milliliters sugar; 10 servings Unsalted butter, for greasing pan; 1 Tbsp vanilla extract; 946 milliliters whole milk

For $1.03 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 575 calories, 19g of protein, and 25g of fat. This recipe serves 10. Head to the store and pick up bread crust, creamy peanut butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 350 degrees F. Lightly butter a 13 by-9-inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Put 2 cups milk, the eggs, peanut butter, sugar, vanilla, and salt into a blender and blend until smooth, taking care that the peanut butter is thoroughly emulsified into the mixture.

Ingredients you will need

Peanut Butter