Paula's Savannah-Style Blue Crabs

Name: Paula's Savannah-Style Blue Crabs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 dry bay leaves; 1 teaspoon black peppercorns; 6 servings Melted butter, for serving; 3 Tbsps heaping tablespoons crab seasoning, such as Old Bay; 6 blue crabs; 1 bunch fresh parsley, roughly chopped; 2 heads garlic, split in half; 2 lemons, sliced in half; 1 Tbsp white vinegar

If you have around 25 minutes to spend in the kitchen, Paula's Savannah-Style Blue Crabs might be an amazing gluten free, primal, and pescatarian recipe to try. One portion of this dish contains around 30g of protein, 6g of fat, and a total of 212 calories. For $2.14 per serving, you get a main course that serves 6. This recipe from Foodnetwork requires bay leaves, peppercorns, butter, and parsley. If you like this recipe, take a look at these similar recipes: Savannah Gumbo - Paula Deen, Paula's Nutty Brittle From Savannah's Candy Man, and Savannah-Style Crab Soup.

Instructions

Bring a large stockpot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the crab seasoning, vinegar, peppercorns, bay leaves, lemons, garlic and parsley to the pot.

Ingredients you will need

Peppercorns

Bay Leaves

Seasoning

Parsley

Vinegar

Garlic

Lemon

Crab

Equipment you will use

Pot

Add the crabs and boil until they are red, 10 to 12 minutes.

Remove the crabs using a spider, and then let the crabs cool to the touch.

Crack the crabs over newspaper and pick out all their sweet meat.

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Meat

Serve with melted butter.

Ingredients you will need

Butter

Equipment

Pot

Ingredients

Servings:

dry bay leaves 1teaspoon

black peppercorns 6servings

Melted butter, for serving 3Tbsps

heaping tablespoons crab seasoning, such as Old Bay 6

blue crabs 1bunch

fresh parsley, roughly chopped 2heads

garlic, split in half 2

lemons, sliced in half 1Tbsp

white vinegar

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab can be paired with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Paul Dolan Vineyards Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Paul Dolan Vineyards Chardonnay Wine

Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.