Paula's Loaded Oatmeal Cookies

Name: Paula's Loaded Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters (1 stick) butter, softened; 118 milliliters buttermilk; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 355 milliliters packed light brown sugar; 1 teaspoon freshly ground nutmeg; 591 milliliters quick-cooking oatmeal; 237 milliliters raisins; 1 teaspoons salt; 1 teaspoon pure vanilla extract; 118 milliliters vegetable shortening; 355 milliliters chopped walnuts

Paula's Loaded Oatmeal Cookies is a vegetarian dessert. This recipe serves 60. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 106 calories. Head to the store and pick up ground cloves, ground cinnamon, vegetable shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. Grease 1 or more cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy.

Ingredients you will need

Shortening

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs and beat until mixture is light in color.

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Egg

Add buttermilk. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet and bake for 12 to 15 minutes.

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Baking Soda