Paula Deen Savannah High Apple Pie

Name: Paula Deen Savannah High Apple Pie
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter, softened; 4 Tbsps butter; 473 milliliters butter-flavored solid shortening (recommended: Crisco); 680 grams cups melted caramel; 3 Tbsps evaporated milk; 177 milliliters all-purpose flour; 237 milliliters all-purpose flour; 1 liters all-purpose flour; 24 apples, preferably Golden Delicious or Granny Smith, peeled, quartered and thinly sliced* (Note: The number of apples depends on the size of the pie.); 1 Tbsp ground cinnamon; 1 teaspoon ground cinnamon; 59 milliliters milk; 355 milliliters chopped pecan pieces; 118 milliliters pecans; 1 Tbsp salt; 355 milliliters sugar; 4 Tbsps sugar; 177 milliliters cold water

Paula Deen Savannah High Apple Pie might be just the dessert you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1701 calories, 17g of protein, and 78g of fat each. A mixture of firmly brown sugar, sugar, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Cut flour into butter-flavored shortening.

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Shortening

Butter

All Purpose Flour

Add salt and stir in enough water to make stiff dough. Knead slightly together. Chill dough before using.

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Dough

Water

Salt

Use 1/3 of pie dough for bottom crust.

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Pie Dough

Crust

Roll bottom crust.

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Crust

Roll

Lay in pie pan.

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Pie Form

Combine apples, flour, sugar, and cinnamon and mix lightly with spatula.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

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Spatula

In a small bowl combine together butter, brown sugar, flour, pecans and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Pecans

All Purpose Flour

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Bowl

Layer this mix every so often between apples.

Ingredients you will need

Apple

Using stainless bowl, begin layering apples slice by slice, slightly overlapping starting at the outside circle of the bowl and working towards the center. Push firmly as the layers build. Round off top layer of apple slices when you reach the top. Put a single layer of sliced apples in the bottom crust.

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Apple

Crust

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Bowl

Take the pie pan with the bottom crust in left hand and the stainless bowl of sliced apples in right hand and invert. Put finger tips under edge of bowl to release the air and gently lift off. Press and firm apples and straighten.

Ingredients you will need

Apple

Crust

Equipment you will use

Pie Form

Bowl

Add slices of apple to take away sharp edges (so as not to puncture the pie dough).

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Pie Dough

Apple

Add slices of apples to top of pie to round off.

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Apple

Add 4 tablespoons of butter pats on top of pie.

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Butter

Roll out top crust using remaining pie dough. Gently place top crust over the mound of apples. Smooth the sides of pie crust towards bottom of pie pulling out on extra crust. Pinch down to seal 2 layers together. Crimp pie for first time.

Ingredients you will need

Pie Crust