Patio Potato Salad

Name: Patio Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, cubed; 1 teaspoons celery seed; 1 Tbsp cornstarch; 1 egg, beaten; 1 teaspoon ground mustard; 3 hard-cooked eggs, chopped; 1 leave Lettuce and paprika, optional; 56 milliliters mayonnaise; 122 milliliters milk; 40 grams chopped onion; 7 mediums red potatoes, cubed and cooked; 1 teaspoon salt; 67 grams sugar; 64 milliliters vinegar

If you have approximately 30 minutes to spend in the kitchen, Patio Potato Salad might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 253 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of vinegar, hard-cooked eggs, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. Potatoes Patio, Patio Pizza, and Patio Daddy-O Planter's Punch are very similar to this recipe.

Instructions

In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and egg until smooth.

Ingredients you will need

Celery Seed

Corn Starch

Mustard

Vinegar

Sugar

Milk

Salt

Egg

Equipment you will use

Sauce Pan

Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise. In a large bowl, combine potatoes and hard-cooked eggs.

Ingredients you will need

Mayonnaise