Patchwork Brownies
The recipe Patchwork Brownies is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 294 calories, 4g of protein, and 17g of fat each. A mixture of eggs, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive dessert.
Instructions
Line a 13- x 9-inch baking pan with foil; grease foil, and set aside. Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy. Beat in 2 eggs and vanilla.
Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture. Spoon 1 1/2 cups of batter into a medium bowl; add the remaining 2 eggs, sugar, and melted white chocolate, stirring until well blended. To the batter remaining in the large bowl, add melted dark chocolate and unsweetened chocolate.
Drop alternating teaspoonfuls of the light and dark batters into prepared pan.
Bake at 350 for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
Let cool completely on a wire rack. Lift from pan by the foil; cut into squares.
*Use good-quality white chocolate; white candy coating will not work in this recipe.