Pat's Stuffed Turkey Burgers

Name: Pat's Stuffed Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 beefsteak tomato, sliced into 3/4-inch thick rounds; 2 Tbsps hot chili sauce (recommended: Sriracha); 2 teaspoons Dijon mustard; 2 cloves garlic, finely chopped; 680 grams ground turkey; 1 lime, juiced; 4 servings Lettuce; 118 milliliters mayonnaise; 4 servings Olive oil; 4 larges onion buns or rolls; 8 slices pepper jack cheese, cut from an 8-ounce block; 4 servings Salt and freshly ground black pepper; 1 teaspoon soy sauce; 1 Vidalia onion, finely chopped

Pat's Stuffed Turkey Burgers is a gluten free main course. This recipe makes 4 servings with 812 calories, 58g of protein, and 56g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up salt and pepper, chili sauce, garlic, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Preheat grill over medium-high heat.

Equipment you will use

Grill

Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl.

Ingredients you will need

Salt And Pepper

Soy Sauce

Mustard

Garlic

Whole Turkey

Onion

Equipment you will use

Mixing Bowl

Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties.

Ingredients you will need

Whole Turkey

Equipment you will use

Wooden Spoon

Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.

Ingredients you will need

Cheese