Pat's Spicy Fried Wings

Pat's Spicy Fried Wings
Pat's Spicy Fried Wings might be just the hor d'oeuvre you are searching for. One serving contains 841 calories, 38g of protein, and 52g of fat. This recipe serves 4. 41 person have tried and liked this recipe. Head to the store and pick up pepper flakes, cream, cayenne pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
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Lemon PepperLemon Pepper
Red Pepper FlakesRed Pepper Flakes
Cayenne PepperCayenne Pepper
Seasoned SaltSeasoned Salt
Black PepperBlack Pepper
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BowlBowl
2
Rinse chicken wings in cold water and place into a shallow baking dish.
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Chicken WingsChicken Wings
WaterWater
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Baking PanBaking Pan
3
Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
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SeasoningSeasoning
Chicken WingsChicken Wings
4
Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve.
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Red Pepper FlakesRed Pepper Flakes
Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Hot SauceHot Sauce
EggEgg
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WhiskWhisk
5
Put the flour into a shallow dish or pie plate.
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All Purpose FlourAll Purpose Flour
6
In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
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7
Dredge chicken wings into the egg mixture then into the flour.
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Chicken WingsChicken Wings
All Purpose FlourAll Purpose Flour
EggEgg
8
Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown.
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Chicken WingsChicken Wings
Cooking OilCooking Oil
9
Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch.
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10
Sprinkle the wings with the reserved seasoning for extra hot wings.
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SeasoningSeasoning
Chicken WingsChicken Wings
11
Serve with Spicy Dipping Sauce.
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Dipping SauceDipping Sauce
12
Mix all the ingredients together in a small bowl.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score18
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