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Pat's Baked Potato Salad

Pat's Baked Potato Salad
Pat's Baked Potato Salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 263 calories, 8g of protein, and 17g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up onion, celery salt, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
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PotatoPotato
WaterWater
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PotPot
2
Drain thoroughly.
3
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
4
Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.
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BaconBacon
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Paper TowelsPaper Towels
5
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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Baking PanBaking Pan
OvenOven
6
Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper.
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Cheddar CheeseCheddar Cheese
Black PepperBlack Pepper
Celery SaltCelery Salt
MayonnaiseMayonnaise
PotatoPotato
OlivesOlives
RelishRelish
OnionOnion
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BowlBowl
7
Transfer the mixture into the prepared baking dish, and sprinkle with bacon.
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BaconBacon
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Baking PanBaking Pan
8
Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.
Ingredients you will need
PotatoPotato
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score6
Gluten Free
DietsGluten Free
Dish TypesSalad
Occasions4th Of JulySummer
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