Pasta with Warm Tomatoes and Basil

Name: Pasta with Warm Tomatoes and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters torn fresh basil leaves, loosely packed; 1 teaspoons freshly ground black pepper; 2 pints grape or cherry tomatoes; 2 cloves garlic, thinly sliced; 1 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 454 grams box Barilla Plus pasta

Pasta with Warm Tomatoes and Basil might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 364 calories, 12g of protein, and 7g of fat per serving. This recipe serves 6. A mixture of barilla plus pasta, olive oil, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes and cook until they burst and release their juices, about 5 minutes. Season with the salt and pepper, then add the garlic. Reduce heat to medium-low and continue to cook, stirring occasionally, until the pasta is done. Just before draining the pasta, add the basil to the tomatoes and stir.

Ingredients you will need

Salt And Pepper