Pasta with Tomatoes and Mozzarella
Pasta with Tomatoes and Mozzarella might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 47g of fat, and a total of 729 calories. This recipe serves 6. Head to the store and pick up olive oil, tomatoes, kosher salt, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Rub the inside of a medium bowl with garlic; discard garlic.
Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine.
Let tomato mixture sit 15 minutes to let flavors meld.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain.
Add pasta to tomato mixture and toss to combine.
DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
Per serving: 580 calories, 29 g fat, 4 g fiber