Pasta With Tomato Sauce And Arugula

Name: Pasta With Tomato Sauce And Arugula
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 large Half a bunch of arugula leaves, stems discarded and torn into roughly 2-inch pieces; 794 grams crushed Italian tomatoes; 118 milliliters fresh basil leaves, thinly sliced; 2 larges garlic cloves, minced; 2 small handfuls grated mozzarella cheese; 3 servings Olive oil; 3 servings Parmesan cheese, for garnish; 3 servings Salt and freshly ground black pepper; 340 grams short pasta, such as rigatoni

You can never have too many main course recipes, so give Pasta With Tomato Sauce And Arugulan a try. This recipe serves 3. One portion of this dish contains around 30g of protein, 24g of fat, and a total of 753 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, mozzarella cheese, parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.