Pasta with Sweet Peas
Pasta with Sweet Peas might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 499 calories, 18g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up water, chicken bouillon granules, peas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a small pot cook farfalle pasta with the 2 cups of water.
Add chicken bouillon and boil until water has reduced.
Add red pepper flakes, if desired.
Serve with sprinkled parsley on top.