Pasta with Sweet Peas

Pasta with Sweet Peas
Pasta with Sweet Peas might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 499 calories, 18g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up water, chicken bouillon granules, peas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a small pot cook farfalle pasta with the 2 cups of water.
Ingredients you will need
FarfalleFarfalle
WaterWater
Equipment you will use
PotPot
2
Add chicken bouillon and boil until water has reduced.
Ingredients you will need
Chicken BouillonChicken Bouillon
WaterWater
3
Stir in butter and peas.
Ingredients you will need
ButterButter
PeasPeas
4
Add red pepper flakes, if desired.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
5
Serve with sprinkled parsley on top.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score11
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