Chicken Spaghetti III

Name: Chicken Spaghetti III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams diced tomatoes with green chile peppers; 305 grams condensed cream of mushroom soup; 237 milliliters chopped green onion; 340 grams processed cheese; 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces; 454 grams package spaghetti

Chicken Spaghetti III is a dairy free main course. This recipe serves 6. One portion of this dish contains around 40g of protein, 23g of fat, and a total of 628 calories. Head to the store and pick up chicken breast halves, spaghetti, processed cheese, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Heat soup in a large saucepan over low heat.

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Soup

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Sauce Pan

Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

Ingredients you will need

Green Chili Pepper