Pasta with Prosciutto and Spinach
Pasta with Prosciutto and Spinach might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 16g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up prosciutto, pepper, cheese tortellini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Cook pasta according to the package directions, omitting salt and fat; drain.
Transfer pasta to a large bowl.
Heat a large nonstick skillet over medium heat.
Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally.
Heat oil in pan over medium heat.
Add garlic to pan; cook 2 minutes, stirring occasionally.
Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly.
Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.