Pasta with Pumpkin and Sausage

Name: Pasta with Pumpkin and Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps (a couple of 1 tablespoones) apple cider vinegar; 454 grams bulk sweet Italian sausage; 237 milliliters canned pumpkin; 4 servings Coarse salt and black pepper; 237 milliliters dry white wine; 1 bay leaf, fresh or dried; 4 cloves garlic, cracked and chopped; 1 small Golden Delicious apple, quartered, cored, and sliced; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg, ground or freshly grated; 118 milliliters (3 turns around the pan) heavy cream; 1 Tbsp (a good drizzle) honey; 4 servings Pumpernickel or whole grain bread, as an accompaniment; 59 milliliters olive oil; 1 Tbsp extra-virgin olive oil, plus 1 tablespoon; 1 medium onion, finely chopped; 454 grams penne rigate, cooked to al dente; 0 smalls red onion, thinly sliced; 237 milliliters chicken stock, canned or paper container; 4 servings Romano or Parmigiano, for grating; 4 sprigs sage leaves, cut into chiffonade, about 2 tablespoons; 454 grams triple-washed spinach, de-stemmed; 1 teaspoon grain mustard

Pasta with Pumpkin and Sausage might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 75g of fat, and a total of 1186 calories. This recipe from Foodnetwork requires bay leaf, romano, ground nutmeg, and grain mustard. From preparation to the plate, this recipe takes roughly 25 minutes. Pumpkin Sausage Pasta, Sausage and Pumpkin Pasta, and Sausage and Pumpkin Pasta for Two are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat a large, deep nonstick skillet over medium high heat.

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Frying Pan

Add 1 tablespoon of olive oil to the pan and brown the sausage in it.

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Olive Oil

Sausage

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Frying Pan

Transfer sausage to paper towel lined plate.

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Sausage

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Paper Towels

Drain fat from skillet and return pan to the stove.

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Frying Pan

Stove

Add the remaining tablespoon oil, and then the garlic and onion.

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Garlic

Onion

Cooking Oil

Saute 3 to 5 minutes until the onions are tender.

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Onion

Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes.

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Bay Leaves

Sage

Wine

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Frying Pan

Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.

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Salt And Pepper