Pasta with Mushroom Sauce

Name: Pasta with Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped flat-leaf Italian parsley; 59 milliliters heavy cream; 26 grams envelope garlic-mushroom recipe soup mix; 680 grams assorted pre-sliced mushrooms; 2 Tbsps olive oil; 118 milliliters grated Parmesan; 454 grams box penne pasta; 1 small sweet red pepper, sliced; 473 milliliters water

Past Head to the store and pick up olive oil, heavy cream, pre- mushrooms, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Whisk together soup mix and water in medium-size bowl; set aside.

Ingredients you will need

Soup Mix

Water

Equipment you will use

Whisk

Bowl

Cook pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, heat oil in large skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes. Stir in soup mixture. Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes. Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.

Ingredients you will need

Sweet Pepper