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Pasta with Lemon Cream Sauce, Asparagus, and Peas

Pasta with Lemon Cream Sauce, Asparagus, and Peas
The recipe Pasta with Lemon Cream Sauce, Asparagus, and Peas can be made in about 45 minutes. One serving contains 354 calories, 11g of protein, and 11g of fat. For $1.21 per serving, you get a side dish that serves 4. Head to the store and pick up asparagus, pepper, lemon juice, and a few other things to make it today. Users who liked this recipe also liked Linguine With Asparagus, Peas, And Arugulan In A Lemon Cream Sauce, Pasta Cream Sauce With Peas, and Pasta with Peas, Chives, and Cream Sauce.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Add asparagus during last minute of cooking time.
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AsparagusAsparagus
3
Place peas in a colander.
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PeasPeas
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ColanderColander
4
Drain pasta mixture over peas; set aside.
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PastaPasta
PeasPeas
5
Melt butter in a skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
6
Add garlic to pan; saut 1 minute.
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GarlicGarlic
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Frying PanFrying Pan
7
Combine broth and cornstarch in a small bowl; stir until well blended.
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Corn StarchCorn Starch
BrothBroth
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BowlBowl
8
Add broth mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly.
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BrothBroth
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Frying PanFrying Pan
9
Remove from heat. Stir in cream, juice, salt, 1/4 teaspoon black pepper, and red pepper.
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Black PepperBlack Pepper
Red PepperRed Pepper
CreamCream
JuiceJuice
SaltSalt
10
Add pasta mixture to broth mixture; toss gently to coat.
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BrothBroth
PastaPasta
11
Garnish with coarsely ground black pepper and lemon slices, if desired.
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Coarsely Ground Black PepperCoarsely Ground Black Pepper
LemonLemon
12
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score10
Dish TypesSide Dish
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