Mahi Mahi Kebabs with Tropical Salsa

Name: Mahi Mahi Kebabs with Tropical Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 teaspoon grated fresh ginger; 2 Tbsps honey; 1 to 1 jalapeño, seeded and minced; 3 Tbsps fresh lime juice; 907 grams mahi mahi steaks, cut into 1 1/2-inch cubes; 473 milliliters diced mango; 0 teaspoons freshly ground pepper; 237 milliliters diced pineapple; 1 red bell pepper, chopped; 118 milliliters chopped red onion; 59 milliliters soy sauce

Mahi Mahi Kebabs with Tropical Salsa might be just the main course you are searching for. One serving contains 318 calories, 45g of protein, and 2g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, ginger, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 7 ingredients in a large bowl; cover and chill.

Equipment you will use

Bowl

Stir together soy sauce and next 3 ingredients in a shallow dish.

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Soy Sauce

Add mahi mahi; cover and chill 30 minutes.

Ingredients you will need

Mahi Mahi

Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350 to 40

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Fish

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Skewers

Grill

5 minutes on each side or until done.

Serve with salsa mixture.

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Salsa

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1teaspoon

grated fresh ginger 2Tbsps

honey 1

to 1 jalapeño, seeded and minced 3Tbsps

fresh lime juice 907grams

mahi mahi steaks, cut into 1 1/2-inch cubes 473milliliters

diced mango 0teaspoons

freshly ground pepper 237milliliters

diced pineapple 1

red bell pepper, chopped 118milliliters

chopped red onion 59milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.