Pasta With Leeks, Peas, And Prosciutto

Name: Pasta With Leeks, Peas, And Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 servings Coarse salt and ground pepper; 340 grams medium leeks each), white and light-green parts only, halved lengthwise and cut into 2-inch pieces, well rinsed; 2 Tbsps fresh lemon juice; 79 milliliters ozs (about ricotta salata or Parmesan cheese shaved with a vegetable peeler; 283 grams package frozen peas; 59 milliliters ozs (about thinly sliced prosciutto cut into thin strips; 340 grams spaghetti

Pasta With Leeks, Peas, And Prosciutto might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 562 calories. This recipe serves 4. Head to the store and pick up butter, parmesan cheese, leeks, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.