Puff Pastry Apple and Raisin Strudel

Name: Puff Pastry Apple and Raisin Strudel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cold butter, cut into small pieces, plus 2 tablespoons butter, melted; 1 teaspoon ground cinnamon; 1 lemon, juiced; 1 sheet frozen puff pastry, thawed; 237 milliliters raisins; 2 larges Golden Delicious apples, peeled, cored and sliced 1/8 to 1/4-inch thick; 59 milliliters sugar, plus 3 tablespoons

Puff Pastry Apple and Raisin Strudel is a vegetarian dessert. One serving contains 297 calories, 3g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up butter, golden scrumptious apples, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Position an oven rack in the center of the oven and preheat to 375 degrees F.

Equipment you will use

Oven

In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside.

Ingredients you will need

Raisins

Butter

Sugar

Lightly dust the counter or work surface with flour.

Ingredients you will need

All Purpose Flour

Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness.

Ingredients you will need

Puff Pastry Sheets

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Fold the top half of the puff pastry over and pinch to seal the edges together.

Ingredients you will need

Puff Pastry Sheets

Raisins

Spread

Apple

Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Using a serrated knife, make 3 diagonal slits across the top of the strudel.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Serrated Knife

Place the strudel on a parchment lined baking sheet and bake for 40 minutes, rotating halfway through cooking, until the pastry is puffed and golden brown.

Equipment you will use

Baking Sheet