Pasta with Leek, Pepper, and Chive Sauce

Name: Pasta with Leek, Pepper, and Chive Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams cups hot cooked orecchiette pasta (about uncooked); 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters thinly sliced fresh basil; 59 milliliters chopped fresh chives; 828 milliliters thinly sliced leek (about 3 large); 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp olive oil; 57 grams 1/2 cup grated fresh Parmesan cheese; 3 Tbsps pine nuts, toasted; 1 teaspoons salt; 3 yellow bell peppers, peeled and cut into 1/4-inch strips

You can never have too many main course recipes, so give Pasta with Leek, Pepper, and Chive Sauce a try. One portion of this dish contains about 16g of protein, 18g of fat, and a total of 405 calories. This recipe serves 4. If you have lemon rind, leek, 3-less-fat cream cheese, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.