Pasta With Leek & Bacon

Name: Pasta With Leek & Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 70 milliliters cream, double; 2 smalls leeks, small; 80 grams parmesan cheese; 180 grams pasta, farfalle (bow-shaped); 2 servings salt and pepper, to taste; 120 grams bacon, thick-cut or 120 g pancetta; 15 grams butter, unsalted

Pasta With Leek & Bacon might be just the main course you are searching for. One serving contains 970 calories, 36g of protein, and 55g of fat. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, leeks, salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes.