Kumquat Salsa

Kumquat Salsa
Kumquat Salsa takes about 15 minutes from beginning to end. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 57 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up dash of cayenne pepper, onion, pepper flakes, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Wisconsin Cranberry and Kumquat Salsa, Kumquat Marmalade, and Kumquat Caipirinha.

Instructions

1
Combine all ingredients.
2
Add more or less red pepper and cayenne to desired heat.
Ingredients you will need
Red PepperRed Pepper
Ground Cayenne PepperGround Cayenne Pepper
3
Let sit for 1 hour for the flavors to more fully blend.
4
Great served with steak or seafood such as halibut, black sea bass, or salmon.
Ingredients you will need
SeabassSeabass
HalibutHalibut
SeafoodSeafood
SalmonSalmon
SteakSteak

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Salsan on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In15 m.
Servings10
Health Score3
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