Kumquat Salsa
Kumquat Salsa takes about 15 minutes from beginning to end. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 57 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up dash of cayenne pepper, onion, pepper flakes, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Wisconsin Cranberry and Kumquat Salsa, Kumquat Marmalade, and Kumquat Caipirinha.
Instructions
Add more or less red pepper and cayenne to desired heat.
Let sit for 1 hour for the flavors to more fully blend.
Great served with steak or seafood such as halibut, black sea bass, or salmon.