Pasta with Grilled Vegetables and Feta

Name: Pasta with Grilled Vegetables and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package cherry tomatoes; 298 grams feta cheese cubes in oil with herbs and spices; 2 Tbsps chopped fresh oregano, divided; 454 grams castellane (long oval shells) or penne pasta; 1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact; 3 bell peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips

Pasta with Grilled Vegetables and Feta might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 449 calories, 18g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of cherry tomatoes, bell peppers, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare barbecue (medium-high heat).

Drain all marinade from feta cheese into large bowl.

Ingredients you will need

Feta Cheese

Marinade

Equipment you will use

Bowl

Add bell pepper strips, onion wedges, and cherry tomatoes to marinade in bowl; sprinkle with salt and pepper and toss to coat. Thread cherry tomatoes on skewers. Grill all vegetables until tender and slightly charred, about 15 minutes for onion wedges, 10 minutes for bell pepper strips, and 5 minutes for cherry tomatoes. Return vegetables to same bowl.

Ingredients you will need

Cherry Tomato