Pasta With Greens & Tomato Sauce

Name: Pasta With Greens & Tomato Sauce
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams diced tomatoes, (not drained); 3 liters lb collard greens, (about , stripped from thick stems, washed, dried and coarsely chopped (1/2-inch pieces); 0 teaspoons crushed red pepper; 2 cloves garlic, minced; 2 teaspoons extra-virgin olive oil; 1 medium onion, chopped; 177 milliliters ozs sliced pancetta, or bacon, finely diced; 118 milliliters freshly grated Parmigiano-Reggiano cheese; 710 milliliters ozs medium pasta shells; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt; 59 milliliters water

Pasta With Greens & Tomato Sauce might be just the main course you are searching for. This recipe makes 4 servings with 468 calories, 22g of protein, and 9g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up pasta shells, salt, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.