Pasta with Garden Bolognese Sauce

Name: Pasta with Garden Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded carrot; 237 milliliters chopped celery; 1 liters hot cooked ziti (about 3 cups uncooked short tubular pasta); 237 milliliters dry red wine; 3 garlic cloves, minced; 237 milliliters chopped green bell pepper; 737 grams fat-free marinara sauce; 2 teaspoons olive oil; 473 milliliters chopped onion; 2 teaspoons dried oregano; 170 grams 1/2 cups shredded part-skim mozzarella cheese; 414 milliliters chopped portobello mushroom caps (about 1 large mushroom); 237 milliliters chopped red bell pepper

Pasta with Garden Bolognese Sauce might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 433 calories, 19g of protein, and 7g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have garlic cloves, onion, ziti, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.