Pasta With Favas, Tomatoes And Sausage

Name: Pasta With Favas, Tomatoes And Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 237 milliliters shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed; 2 larges garlic cloves, coarsely chopped; 227 grams Italian sausages, casings removed; 2 Tbsps extra-virgin olive oil; 118 milliliters finely chopped onion; 2 Tbsps finely grated Pecorino Romano cheese plus additional for passing; 414 milliliters chopped plum tomatoes or diced canned tomatoes; 0 teaspoons dried crushed red pepper

Pasta With Favas, Tomatoes And Sausage is a gluten free recipe with 2 servings. This main course has 684 calories, 25g of protein, and 51g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of olive oil, pecorino romano cheese plus additional, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.