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Pasta with Creamy Spinach Sauce

Pasta with Creamy Spinach Sauce
Pasta with Creamy Spinach Sauce is a vegetarian main course. This recipe makes 6 servings with 474 calories, 15g of protein, and 19g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have cream cheese, onions, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a fry pan over medium heat, warm the olive oil.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onion and sauté lightly until golden, 5 to 8 minutes.
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OnionOnion
3
Add the garlic and sauté for 1 minute more.
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GarlicGarlic
4
Add the spinach and sauté, stirring, until completely wilted, about 3 minutes.
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SpinachSpinach
5
Add the salt and pepper and continue sautéing for about 2 minutes more.
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Salt And PepperSalt And Pepper
6
Place the spinach mixture, parsley, feta cheese and cream cheese in a food processor.
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Cream CheeseCream Cheese
Feta CheeseFeta Cheese
ParsleyParsley
SpinachSpinach
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Food ProcessorFood Processor
7
Add the hot pasta water. Then season with salt and plenty of black pepper.Cook the pasta per package instructions.
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Black PepperBlack Pepper
WaterWater
PastaPasta
SaltSalt
8
Drain and toss immediately with the green sauce.
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SauceSauce
9
Sprinkle red hot pepper on top and serve with asiago or parmesan cheese.
Ingredients you will need
Asiago CheeseAsiago Cheese
Chili PepperChili Pepper
DifficultyHard
Ready In45 m.
Servings6
Health Score71
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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