Pasta with Creamy Roasted Pepper and Tomato Sauce

Name: Pasta with Creamy Roasted Pepper and Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 794 grams tomato sauce; 2 Tbsps chopped fresh parsley; 1 teaspoons fresh thyme; 2 garlic cloves, minced; 118 milliliters heavy cream; 1 Tbsp olive oil; 79 milliliters chopped onion; 0 teaspoons dried oregano; 237 milliliters parmesan cheese; 454 grams dried shells or favorite pasta; 2 roasted red bell peppers; 6 servings Salt and pepper; 118 milliliters chicken or vegetable broth

Pasta with Creamy Roasted Pepper and Tomato Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 492 calories, 18g of protein, and 17g of fat. A mixture of butter, heavy cream, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.