Breakfast Polenta With Buttered Apples And Hazelnuts

Name: Breakfast Polenta With Buttered Apples And Hazelnuts
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apples, peeled, cored, and sliced; 2 Tbsps butter; 237 milliliters hazelnuts, toasted and skinned; 118 milliliters heavy cream; 1 lemon peel; 237 milliliters fine white polenta (not instant); 4 servings salt; 3 Tbsps sugar, demerara or brown

Breakfast Polent If you have apples, butter, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.