Pasta with Chicken Mushroom Cream Sauce

Name: Pasta with Chicken Mushroom Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams package farfalle (bow tie) pasta; 1 Tbsp coarsely ground black pepper; 237 milliliters heavy cream; 118 milliliters onion, diced; 4 servings salt to taste; 12 shiitake mushrooms; 4 boneless, skinless chicken breast halves

Pasta with Chicken Mushroom Cream Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 41g of protein, 30g of fat, and a total of 806 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of butter, salt, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear.

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Whole Chicken

Butter

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Frying Pan

Transfer chicken to a cutting board, and thinly slice; set aside.

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Whole Chicken

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Cutting Board

Saute onion until tender and translucent.

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Onion

Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

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Salt And Pepper